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Title 9 - Animals and Animal Products
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
9 CFR Part 315
9 CFR Part 315
RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
November 6, 2020
§
315.2
Carcasses and parts passed for cooking; utilization for food purposes after cooking
§
315.1
Carcasses and parts passed for cooking; rendering into lard or tallow
§
315.3
Disposal of products passed for cooking if not handled according to this part
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