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Title 9 - Animals and Animal Products
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
9 CFR Part 350
9 CFR Part 350
SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
November 6, 2020
§
350.1
Meaning of words
§
350.2
Definitions
§
350.3
Types and availability of service
§
350.4
[Reserved]
§
350.5
Application for service
§
350.6
Denial or withdrawal of service
§
350.7
Fees and charges
§
350.8
Scope and applicability of rules of practice
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