1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
  5. 9 CFR Part 424
9 CFR Part 424
PREPARATION AND PROCESSING OPERATIONS
November 6, 2020
Subpart
A
General
Subpart
C
Food Ingredients and Sources of Radiation
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Part 416 SANITATION
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Part 417 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

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