1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
  5. Part 424 - PREPARATION AND PROCESSING OPERATIONS
  6. 9 CFR Subpart A
9 CFR Subpart A
General
November 6, 2020
§
424.1
Purpose and scope
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Subpart C Food Ingredients and Sources of Radiation

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