1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
  6. 9 CFR § 311.15
9 CFR § 311.15
Brucellosis
November 6, 2020
CFR

Carcasses affected with localized lesions of brucellosis may be passed for human food after the affected parts are removed and condemned.

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§ 311.14 Abrasions, bruises, abscesses, pus, etc
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§ 311.1 Disposal of diseased or otherwise adulterated carcasses and parts; general

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