1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  6. Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
  7. 9 CFR § 319.308
9 CFR § 319.308
Tripe with milk
November 6, 2020
CFR

“Tripe with Milk” shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.

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§ 319.307 Spaghetti sauce with meat
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§ 319.310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products

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