1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  6. Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
  7. 9 CFR § 319.312
9 CFR § 319.312
Pork with barbecue sauce and beef with barbecue sauce
November 6, 2020
CFR

“Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with §319.6.

[69 FR 34916, June 23, 2004]

Previous
§ 319.311 Chow mein vegetables with meat, and chop suey vegetables with meat
Next
§ 319.313 Beef with gravy and gravy with beef

Tried the LawStack mobile app?

Join thousands and try LawStack mobile for FREE today.

  • Carry the law offline, wherever you go.
  • Download CFR, USC, rules, and state law to your mobile device.

Designed and built by Tekk Innovations LLC, the makers of the LawStack iPhone app or Android app.

© 2020 Tekk Innovations LLC