1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
  6. Topic - Maintenance of Sanitary Conditions and Precautions Against Contamination of Products
  7. 9 CFR § 354.240
9 CFR § 354.240
General
November 6, 2020
CFR

The premises shall be kept free from refuse, waste materials, and all other sources of objectionable odors and conditions.

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§ 354.241 Cleaning of rooms and compartments
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§ 354.242 Cleaning of equipment and utensils

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