9 CFR Subpart A
General
November 6, 2020
§
319.1
Labeling and preparation of standardized products
§
319.2
Products and nitrates and nitrites
§
319.5
Mechanically Separated (Species)
§
319.6
Limitations with respect to use of Mechanically Separated (Species)
§
319.10
Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term