1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  6. 9 CFR Subpart O
9 CFR Subpart O
Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
November 6, 2020
§
319.600
[Reserved]
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Subpart N Meat Food Entree Products, Pies, and Turnovers
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Subpart P Fats, Oils, Shortenings

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