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Title 9 - Animals and Animal Products
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
Part 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
Topic - Sanitary Requirements
9 CFR Subtopic
9 CFR Subtopic
General
November 6, 2020
§
354.210
Minimum standards for sanitation, facilities, and operating procedures in official plants
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