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Title 7 - Agriculture
Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Subpart A - Grading of Meats, Prepared Meats, and Meat Products
7 CFR Topic
7 CFR Topic
Definitions
July 6, 2020
§
54.1
Meaning of words and terms defined
§
54.2
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act
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