1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Operations and Operating Procedures
July 6, 2020
§
58.236
Pasteurization and heat treatment
§
58.237
Condensed surge supply
§
58.238
Condensed storage tanks
§
58.239
Drying
§
58.240
Cooling dry products
§
58.241
Packaging, repackaging and storage
§
58.242
Product adulteration
§
58.243
Checking quality
§
58.244
Number of samples
§
58.245
Method of sample analysis
§
58.246
Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins
§
58.247
Insect and rodent control program
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Topic Quality Specifications for Raw Materials
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Topic Requirements for Finished Products Bearing USDA Official Identification

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