7 CFR Subpart B
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
July 6, 2020
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Approved Plants
Topic
Definitions
Topic
Purpose
Topic
Premises, Buildings, Facilities, Equipment and Utensils
Topic
Personnel, Cleanliness and Health
Topic
Protection and Transport of Raw Milk and Cream
Topic
Quality Specifications for Raw Milk
Topic
Operations and Operating Procedures
Topic
Packaging and General Identification
Topic
Storage of Finished Product
Topic
Inspection, Grading and Official Identification
Topic
Equipment and Utensils
Topic
Quality Specifications for Raw Material
Topic
Explanation of Terms
Topic
Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk
Topic
Rooms and Compartments
Topic
Quality Specifications for Raw Materials
Topic
Operations and Operating Procedures
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products
Topic
Rooms and Compartments
Topic
Equipment and Utensils
Topic
Operations and Operating Procedures
Topic
Quality Specifications for Raw Material
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing and Packaging Cheese
Topic
Rooms and Compartments
Topic
Equipment and Utensils
Topic
Operations and Operating Procedures
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese
Topic
Rooms and Compartments
Topic
Equipment and Utensils
Topic
Quality Specifications for Raw Material
Topic
Operations and Operating Procedures
Topic
Requirements for Cottage Cheese Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts
Topic
Rooms and Compartments
Topic
Equipment and Utensils
Topic
Quality Specifications for Raw Material
Topic
Operations and Operating Procedures
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products
Topic
Equipment and Utensils
Topic
Quality Specifications for Raw Material
Topic
Operations and Operating Procedures
Topic
Requirements for Processed Cheese Products Bearing USDA Official Identification
Topic
Quality Specifications for Finished Products
Topic
Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose
Topic
Rooms and Compartments
Topic
Equipment and Utensils
Topic
Quality Specifications for Raw Materials
Topic
Operations and Operating Procedures
Topic
Requirements for Finished Products Bearing USDA Official Identification
Topic
Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products
Topic
Equipment and Utensils
Topic
Operations and Operating Procedures
Topic
Quality Specifications for Raw Materials
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