1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Operations and Operating Procedures
July 6, 2020
§
58.438
Cheese from pasteurized milk
§
58.439
Cheese from unpasteurized milk
§
58.440
Make schedule
§
58.441
Records
§
58.442
Laboratory and quality control tests
§
58.443
Whey handling
§
58.444
Packaging and repackaging
§
58.445
General identification
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Topic Equipment and Utensils
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Topic Requirements for Finished Products Bearing USDA Official Identification

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