1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Quality Specifications for Finished Products
July 6, 2020
§
58.736
Pasteurized process cheese
§
58.737
Pasteurized process cheese food
§
58.738
Pasteurized process cheese spread and related products
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Topic Requirements for Processed Cheese Products Bearing USDA Official Identification
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Topic Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose

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