1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Requirements for Finished Products Bearing USDA Official Identification
July 6, 2020
§
58.650
Requirements for frozen custard
§
58.651
[Reserved]
§
58.652
Composition requirements for sherbet
§
58.653
Microbiological requirements for sherbet
§
58.646
Official identification
§
58.647
Composition requirements for ice cream
§
58.648
Microbiological requirements for ice cream
§
58.649
Physical requirements for ice cream
§
58.654
Physical requirements for sherbet
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Topic Operations and Operating Procedures
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Topic Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products

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