1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Rooms and Compartments
July 6, 2020
§
58.406
Starter facility
§
58.407
Make room
§
58.408
Brine room
§
58.409
Drying room
§
58.410
Paraffining room
§
58.411
Rindless cheese wrapping area
§
58.412
Coolers or curing rooms
§
58.413
Cutting and packaging rooms
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Topic Supplemental Specifications for Plants Manufacturing and Packaging Cheese
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Topic Equipment and Utensils

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