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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
  7. Subpart A - Grading of Meats, Prepared Meats, and Meat Products
  8. Topic - Service
  9. 7 CFR § 54.14
7 CFR § 54.14
[Reserved]
July 6, 2020
CFR
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§ 54.13 Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records
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§ 54.15 Instrument grading

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