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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. Topic - Quality Specifications for Raw Material
  9. 7 CFR § 58.435
7 CFR § 58.435
Color
July 6, 2020
CFR

Coloring when used, shall be Annatto or any cheese or butter color which meet the requirements of the Food and Drug Administration.

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§ 58.434 Calcium chloride
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§ 58.436 Rennet, pepsin, other milk clotting enzymes and flavor enzymes

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