1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Quality Specifications for Raw Material
July 6, 2020
§
58.430
Milk
§
58.431
Hydrogen peroxide
§
58.432
Catalase
§
58.433
Cheese cultures
§
58.434
Calcium chloride
§
58.435
Color
§
58.436
Rennet, pepsin, other milk clotting enzymes and flavor enzymes
§
58.437
Salt
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Topic Operations and Operating Procedures
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Topic Requirements for Finished Products Bearing USDA Official Identification

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