1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. Topic - Quality Specifications for Raw Material
  9. 7 CFR § 58.717
7 CFR § 58.717
Whey
July 6, 2020
CFR

Whey used in cheese products should meet the requirements equivalent to USDA Extra Grade except that the moisture requirement for dry whey may be waived.

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§ 58.716 Nonfat dry milk
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§ 58.718 Flavor ingredients

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