7 CFR Topic
Quality Specifications for Raw Material
July 6, 2020
§
58.714
Cream cheese, Neufchatel cheese
§
58.713
Gruyere
§
58.711
Cheddar, colby, washed or soaked curd, granular or stirred curd cheese
§
58.712
Swiss
§
58.715
Cream, plastic cream and anhydrous milkfat
§
58.716
Nonfat dry milk
§
58.717
Whey
§
58.718
Flavor ingredients
§
58.719
Coloring
§
58.720
Acidifying agents
§
58.721
Salt
§
58.722
Emulsifying agents
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