1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
  6. 9 CFR § 306.2
9 CFR § 306.2
Program employees to have access to establishments
November 6, 2020
CFR

[See §300.6 of this chapter regarding access to establishments and other places of business.]

[69 FR 254, Jan. 5, 2004]

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§ 306.3 Badge as identification of inspectors

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