1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
  6. Topic - Facilities and Operations
  7. 9 CFR § 351.12
9 CFR § 351.12
Circuit supervisor to be informed when plant operates
November 6, 2020
CFR

The operator of each certified plant shall inform the circuit supervisor, in advance, when the plant's work schedule will include preparing technical animal fats for certification and identify the approximate days and hours when operations will begin and end.

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§ 351.11 Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment
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§ 351.13 Inspectors to have access to certified plants at all times

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