1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
  6. Topic - Facilities and Operations
  7. 9 CFR § 351.13
9 CFR § 351.13
Inspectors to have access to certified plants at all times
November 6, 2020
CFR

For the purpose of administering the regulations in this part, inspectors shall have access at all times by day or night to every part of a certified plant.

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§ 351.12 Circuit supervisor to be informed when plant operates
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§ 351.14 Processes to be supervised; extent of examinations

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