1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
  6. Topic - Procedure for Obtaining Service: Administration of Program
  7. 9 CFR § 351.6
9 CFR § 351.6
Official number
November 6, 2020
CFR

The Administrator will assign a certified technical animal fat plant number to each plant granted service. Such number shall be preceded by the letter “C” and be used to identify all certified technical animal fat prepared or stored by the plant.

Previous
§ 351.5 Conditions of eligibility for certification service; review of applications

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