1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
  6. Subpart P - Definitions and Standards of Identity or Composition
  7. 9 CFR § 381.162
9 CFR § 381.162
“(Kind) steak or fillet.”
November 6, 2020
CFR

Such product consists of a boneless slice or strip of poultry meat of the kind indicated.

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§ 381.161 “(Kind) A La Kiev.”
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§ 381.163 “(Kind) baked” or “(Kind) roasted.”

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