Subpart
C
Exemptions
Subpart
F
Assignment and Authorities of Program Employees; Appeals
Subpart
A
Definitions
Subpart
B
Administration; Application of Inspection and Other Requirements
Subpart
D
Application for Inspection; Grant or Refusal of Inspection
Subpart
E
Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
Subpart
G
Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
Subpart
H
Attestation on Work-Related Conditions
Subpart
I
Operating Procedures
Subpart
J
Ante Mortem Inspection
Subpart
K
Post Mortem Inspection; Disposition of Carcasses and Parts
Subpart
L
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
Subpart
M
Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
Subpart
N
Labeling and Containers
Subpart
V
Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
Subpart
O
Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
Subpart
P
Definitions and Standards of Identity or Composition
Subpart
Q
Records, Registration, and Reports
Subpart
R
Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
Subpart
S
Transportation; Exportation; or Sale of Poultry or Poultry Products
Subpart
T
Imported Poultry Products
Subpart
U
Detention; Seizure and Condemnation; Criminal Offenses
Subpart
X
[Reserved]
Subpart
Y
Nutrition Labeling
Subpart
Z
Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products

Tried the LawStack mobile app?

Join thousands and try LawStack mobile for FREE today.

  • Carry the law offline, wherever you go.
  • Download CFR, USC, rules, and state law to your mobile device.