1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
  6. Subpart P - Definitions and Standards of Identity or Composition
  7. 9 CFR § 381.164
9 CFR § 381.164
“(Kind) barbecued.”
November 6, 2020
CFR

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

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§ 381.163 “(Kind) baked” or “(Kind) roasted.”
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§ 381.165 “(Kind) barbecued prepared with moist heat.”

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