The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

Open Table
Product name Percent skin
Raw Cooked
Boneless Turkey Breast
or
Boneless Turkey Breast Roll 14
Boneless Turkey Thigh
or
Boneless Turkey Thigh Roll 8
Boneless Turkey
or
Turkey Roll 15
Boneless Chicken Breast
or
Boneless Chicken Breast Roll 18 20
Boneless Chicken
or
Chicken Roll 20 25

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