9 CFR § 381.168
Maximum percent of skin in certain poultry products
November 6, 2020
The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Table V
Open Table
Product name | Percent skin | |
---|---|---|
Raw | Cooked | |
Boneless Turkey Breast | ||
or | ||
Boneless Turkey Breast Roll | 14 | |
Boneless Turkey Thigh | ||
or | ||
Boneless Turkey Thigh Roll | 8 | |
Boneless Turkey | ||
or | ||
Turkey Roll | 15 | |
Boneless Chicken Breast | ||
or | ||
Boneless Chicken Breast Roll | 18 | 20 |
Boneless Chicken | ||
or | ||
Chicken Roll | 20 | 25 |