1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
  6. Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts
  7. 9 CFR § 381.92
9 CFR § 381.92
Overscald
November 6, 2020
CFR

Carcasses of poultry which have been overscalded, resulting in a cooked appearance of the flesh, shall be condemned.

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§ 381.91 Contamination
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§ 381.93 Decomposition

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