9 CFR Subpart B
Nutrition Labeling
November 6, 2020
§
§317.314-317.343
[Reserved]
§
317.312
Reference amounts customarily consumed per eating occasion
§
317.313
Nutrient content claims; general principles
§
317.300
Nutrition labeling of meat and meat food products
§
317.301
Required nutrition labeling of ground or chopped meat products
§
317.302
Location of nutrition information
§
§317.303-317.307
[Reserved]
§
317.308
Labeling of meat or meat food products with number of servings
§
317.309
Nutrition label content
§
§317.310-317.311
[Reserved]
§
317.344
Identification of major cuts of meat products
§
317.345
Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in §317.301
§
§317.346-317.353
[Reserved]
§
317.354
Nutrient content claims for “good source,” “high,” and “more.”
§
317.355
[Reserved]
§
317.356
Nutrient content claims for “light” or “lite.”
§
§317.357-317.359
[Reserved]
§
317.360
Nutrient content claims for calorie content
§
317.361
Nutrient content claims for the sodium content
§
317.362
Nutrient content claims for fat, fatty acids, and cholesterol content
§
317.363
Nutrient content claims for “healthy.”
§
§317.364-317.368
[Reserved]
§
317.369
Labeling applications for nutrient content claims
§
§317.370-317.379
[Reserved]
§
317.380
Label statements relating to usefulness in reducing or maintaining body weight
§
§317.381-317.399
[Reserved]
§
317.400
Exemption from nutrition labeling
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