9 CFR Subpart D
Cured Meats, Unsmoked and Smoked
November 6, 2020
§
319.100
Corned beef
§
319.101
Corned beef brisket
§
319.102
Corned beef round and other corned beef cuts
§
319.103
Cured beef tongue
§
319.104
Cured pork products
§
319.105
“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products
§
319.106
“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§
319.107
Bacon
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