9 CFR Subpart E
Sausage Generally: Fresh Sausage
November 6, 2020
§
319.144
Whole hog sausage
§
319.145
Italian sausage products
§
319.140
Sausage
§
319.141
Fresh pork sausage
§
319.142
Fresh beef sausage
§
319.143
Breakfast sausage
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