9 CFR Subpart I
Operating Procedures
November 6, 2020
§
381.65
Operations and procedures, generally
§
381.66
Temperatures and chilling and freezing procedures
§
381.67
Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure
§
381.68
Maximum inspection rates—New turkey inspection system
§
381.69
Maximum line speed rates under the New Poultry Inspection System
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