1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
  6. 9 CFR Subpart O
9 CFR Subpart O
Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
November 6, 2020
§
381.145
Poultry products and other articles entering or at official establishments; examination and other requirements
§
381.146
Sampling at official establishments
§
381.148
Processing and handling requirements for frozen poultry products
§
381.150
Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips
§
381.151
Adulteration of product by polluted water; procedure for handling
§
381.152
Manufacture of uninspected, inedible products at official establishments
§
381.153
[Reserved]
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Subpart V Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
Next
Subpart P Definitions and Standards of Identity or Composition

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