1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
  6. 9 CFR Subpart Q
9 CFR Subpart Q
Records, Registration, and Reports
November 6, 2020
§
381.178
Access to and inspection of records, facilities and inventory; copying and sampling
§
381.179
Registration
§
381.175
Records required to be kept
§
381.176
Place of maintenance of records
§
381.177
Record retention period
§
381.180
Information and reports required from official establishment operators
§
381.181
Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations
§
381.182
Reports of inspection work
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Subpart P Definitions and Standards of Identity or Composition
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Subpart R Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program

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