9 CFR Subpart Y
Nutrition Labeling
November 6, 2020
§
381.400
Nutrition labeling of poultry products
§
381.401
Required nutrition labeling of ground or chopped poultry products
§
381.402
Location of nutrition information
§
§381.403-381.407
[Reserved]
§
381.408
Labeling of poultry products with number of servings
§
381.409
Nutrition label content
§
§381.410-381.411
[Reserved]
§
381.412
Reference amounts customarily consumed per eating occasion
§
381.413
Nutrient content claims; general principles
§
§381.414-381.443
[Reserved]
§
381.444
Identification of major cuts of poultry products
§
381.445
Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in §381.401
§
§381.446-381.453
[Reserved]
§
381.454
Nutrient content claims for “good source,” “high,” and “more.”
§
381.455
[Reserved]
§
381.456
Nutrient content claims for “light” or “lite.”
§
§381.457-381.459
[Reserved]
§
381.460
Nutrient content claims for calorie content
§
381.461
Nutrient content claims for the sodium content
§
381.462
Nutrient content claims for fat, fatty acids, and cholesterol content
§
381.463
Nutrient content claims for “healthy.”
§
§381.464-381.468
[Reserved]
§
381.469
Labeling applications for nutrient content claims
§
§381.470-381.479
[Reserved]
§
381.480
Label statements relating to usefulness in reducing or maintaining body weight
§
§381.481-381.499
[Reserved]
§
381.500
Exemption from nutrition labeling
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