1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  5. Part 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
  6. 9 CFR Topic
9 CFR Topic
Inspection Procedure
November 6, 2020
§
355.25
Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation
§
355.23
Tagging products “U.S. retained.”
§
355.24
Processes to be supervised
§
355.21
Products entering inspected plants
§
355.19
Inspector to be informed when plant operates
§
355.20
Inspector to have access to plant at all times
§
355.22
Designation of place of receipt of returned products
§
355.26
Samples of certified products, ingredients, etc., to be taken for examination
§
355.27
Reports of violations of regulations
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Topic Disposal of Condemned Material

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