1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Operations and Operating Procedures
July 6, 2020
§
58.142
Product quality and stability
§
58.143
Raw product storage
§
58.144
Pasteurization or ultra-pasteurization
§
58.145
Composition and wholesomeness
§
58.146
Cleaning and sanitizing treatment
§
58.147
Insect and rodent control program
§
58.148
Plant records
§
58.149
Alternate quality control programs for dairy products
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Topic Quality Specifications for Raw Milk
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Topic Packaging and General Identification

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