1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Quality Specifications for Raw Milk
July 6, 2020
§
58.132
Basis for classification
§
58.133
Methods for quality and wholesomeness determination
§
58.134
Sediment content for milk in cans
§
58.135
Bacterial estimate
§
58.136
Rejected milk
§
58.137
Excluded milk
§
58.138
Quality testing of milk from new producers
§
58.139
Record of tests
§
58.140
Field service
§
58.141
Alternate quality control program
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Topic Protection and Transport of Raw Milk and Cream
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Topic Operations and Operating Procedures

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