1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Operations and Operating Procedures
July 6, 2020
§
58.332
Segregation of raw material
§
58.334
Pasteurization
§
58.335
Quality control tests
§
58.336
Frequency of sampling for quality control of cream, butter and related products
§
58.337
Official test methods
§
58.338
Composition and wholesomeness
§
58.339
Containers
§
58.340
Printing and packaging
§
58.341
Repackaging
§
58.342
General identification
§
58.343
Storage of finished product in coolers
§
58.344
Storage of finished product in freezer
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Topic Equipment and Utensils
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Topic Quality Specifications for Raw Material

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