1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
  7. Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  8. 7 CFR Topic
7 CFR Topic
Operations and Operating Procedures
July 6, 2020
§
58.723
Basis for selecting cheese for processing
§
58.724
Blending
§
58.725
Trimming and cleaning
§
58.726
Cutting and grinding
§
58.727
Adding optional ingredients
§
58.728
Cooking the batch
§
58.729
Forming containers
§
58.730
Filling containers
§
58.731
Closing and sealing containers
§
58.732
Cooling the packaged cheese
§
58.733
Quality control tests
Previous
Topic Quality Specifications for Raw Material
Next
Topic Requirements for Processed Cheese Products Bearing USDA Official Identification

Tried the LawStack mobile app?

Join thousands and try LawStack mobile for FREE today.

  • Carry the law offline, wherever you go.
  • Download CFR, USC, rules, and state law to your mobile device.

Designed and built by Tekk Innovations LLC, the makers of the LawStack iPhone app or Android app.

© 2020 Tekk Innovations LLC